18/12/2020 09:40

Simple Way to Prepare Speedy Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤

by Myrtie Long

Cauliflower and braised tofu soup <em>Instant Pot Max</em> #mommasrecipes 花菜豆干汤
Cauliflower and braised tofu soup <em>Instant Pot Max</em> #mommasrecipes 花菜豆干汤

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤 is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤 is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤 using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:
  1. Prepare half head cauliflower
  2. Prepare 8 oz braised firm tofu
  3. Prepare 2 large vine ripen tomatoes
  4. Take 1/2 onion, sliced
  5. Take 1/2 cup cooked beans, optional
  6. Take 16 oz homemade stock
  7. Take 1 Tsp concentrated tomato puree
  8. Take 1 garlic clove, minced
  9. Make ready 3 slice ginger, minced ginger
  10. Prepare 1/4 cup olive oil
  11. Take fish sauce or Celtic sea salt
  12. Take 1 Tsp toasted sesame oil
Steps to make Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:
  1. Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute.
  2. Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook.
  3. Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve.

So that is going to wrap this up with this special food cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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