Steps to Make Super Quick Homemade Creamy Bean Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy bean soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Bean Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy Bean Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook creamy bean soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Bean Soup:

1. Take cooked white beans
2. Make ready stock (10 grams) vegetable cube
3. Take water
4. Get carrot
5. Take small onion
6. Get gloves of garlic
7. Get bay leaf
8. Get cup smoked shredded ham
9. Take and a half spoon flour + water
10. Prepare Salt and pepper
11. Prepare Olive oil

Steps to make Creamy Bean Soup:

1. Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
2. Use food chopper for the vegetables or chop by hand finely.
3. Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
4. Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
5. Mix the flour with 4-5 spoons of water. Mix good.
6. Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
7. Top with parsley and serve.
8. Enjoy!

So that is going to wrap this up for this exceptional food creamy bean soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!