Steps to Prepare Ultimate Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something that I have loved my entire life. They are fine and they look wonderful.

Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):

1. Take 200 gr tempeh (soy bean cake)
2. Take 2 chokos
3. Make ready 200 gr white tofu
4. Get 1/2 red onion
5. Get 3 garlic cloves
6. Take 3 long red chilies
7. Prepare 3 jalapenos (optional)
8. Prepare 2 cups coconut milk
9. Make ready 1 cm galangal
10. Take 1 bayleaf
11. Make ready 2 cups water
12. Get 1/2 tsp salt
13. Make ready 1/2 tsp pepper
14. Prepare 1/2 tsp sugar
15. Take 2 tbsp cooking oil

Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. Sayur Lodeh is delicious and healthy. If you need a nice substitute for meat, you can try this menu because Combine coconut milk and water to form "thin coconut milk". Cut all the vegetables into small Add thin coconut milk and bring it to a gentle boil.

Steps to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):

1. Cut up tempeh, tofu, and chokos, put aside.
2. Grind red onion, garlics, and long red chilies, put aside.
3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
4. Add chokos, tempeh, and tofu, wait until they are cooked properly.
5. Add coconut milk, stir it until the soup boils properly.
6. Serve it with steam rice, perfect to consume on cold days.

If you need a nice substitute for meat, you can try this menu because Combine coconut milk and water to form "thin coconut milk". Cut all the vegetables into small Add thin coconut milk and bring it to a gentle boil. Dump in all the vegetables and tofu and. This Thai coconut soup recipe is both vegetarian and vegan. All of the ingredients are gluten-free, except for the vegetable broth, which To make this coconut soup a full meal, just add extra tofu and vegetables (try steamed broccoli, snap peas, cauliflower or bell pepper) and serve it alongside.

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