Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese cabbage soup with prawn and egg tofu. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chinese cabbage soup with prawn and egg tofu is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chinese cabbage soup with prawn and egg tofu is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
- Prepare 1 medium Chinese cabbage
- Make ready 6-8 prawns
- Prepare 2 packages egg tofu
- Make ready 1,200 ml clean water
- Prepare 5 tablespoon low sodium soy sauce
- Prepare 1 teaspoon coconut sugar
- Prepare 1.5 teaspoon coriander root powder
- Take 1 teaspoon Himalayan salt
- Prepare 1 teaspoon black pepper
Steps to make Chinese cabbage soup with prawn and egg tofu:
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
- Add the prawns
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !
So that is going to wrap it up for this exceptional food chinese cabbage soup with prawn and egg tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
