Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hungarian yellow beans soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hungarian Yellow Beans Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Hungarian Yellow Beans Soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have hungarian yellow beans soup using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hungarian Yellow Beans Soup:
- Get yellow beans
- Prepare olive oil
- Get minced garlic
- Prepare dill
- Make ready Vegeta
- Prepare white flour
- Prepare sweet Hungarian paprika
- Take Salt
Steps to make Hungarian Yellow Beans Soup:
- Wash the yellow beans, cut the edges off and cube them up for about 1/2" cubes.
- Warm up the olive oil in a pot, add garlic and the yellow beans.
- Once the ingredientes are warmed up, add 3/4 cup of water and salt to taste.
- Braise beans until get tender (about half hour).
- Add dill and Vegeta and cook for another 10 minutes.
- Add 3 tbsp white flour and 1-2 tsp sweet paprika.
- Add about 5 additional cups of water and bring it to boil. add more salt if needed.
- Cook on low for an additional 1/2 hour or until the beans are soft and tender.
- After served, flavour with a few drops of apple cider vinegar or a spoon of sour cream.
So that is going to wrap it up with this special food hungarian yellow beans soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
