Step-by-Step Guide to Make Homemade Ajo Blanco: chilled Spanish almond and garlic soup with grapes

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, ajo blanco: chilled spanish almond and garlic soup with grapes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook ajo blanco: chilled spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:

1. Make ready 1 cup Almonds, blanched
2. Prepare 3-4 ea. Garlic cloves, peeled
3. Prepare 4-5 slices Bread (white part only) soaked in cold water
4. Prepare 1/2 cup Extra Virgin Olive Oil from Spain
5. Prepare 2 Tbsp. Sherry vinegar
6. Make ready 2 – 2 ½ cups Water, cold
7. Make ready as needed Salt
8. Get as needed Ground black pepper
9. Take as needed White seedless grapes for garnishing

Steps to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:

1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar.
2. Refrigerate and serve chilled with the grapes floating on top.

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