Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, three flavour thai mackerel soup (traditional). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Three flavour Thai mackerel soup (Traditional) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Three flavour Thai mackerel soup (Traditional) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have three flavour thai mackerel soup (traditional) using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Three flavour Thai mackerel soup (Traditional):
- Prepare 400 grams Steamed Mackerel
- Get 2 liter water
- Prepare 4 tbsp Plam sugar or Brown sugar
- Take 3 tbsp Sliced Shallot
- Prepare 4 tbsp Julienned Ginger
- Get 1 tsp shrimp paste
- Take 1 1/2 tsp Lime juice
- Prepare 1/2 tbsp Tamarind Juice
- Get 1 1/2 tbsp fish sauce
Steps to make Three flavour Thai mackerel soup (Traditional):
- Heat the pot over the moderate heat add shallot and shrimp paste stir until lightly brown and then add fish sauce, sugar simmer 1-2 mins
- Pour water into the pot add steamed mackerel, ginger, lime juice, tamarind juice simmer 30 mins……..Enjoy
So that is going to wrap this up with this exceptional food three flavour thai mackerel soup (traditional) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
