Simple Way to Make Award-winning Meat Ball Soup (Bakso Sapi)
by Blanche Cross
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meat ball soup (bakso sapi). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Meat Ball Soup (Bakso Sapi) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Meat Ball Soup (Bakso Sapi) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meat Ball Soup (Bakso Sapi):
Make ready 750 gr mince beef
Prepare 150 gr tapioca starch
Get 1 egg white
Prepare 5 garlic (mashed)
Get 5 garlics (fried then mashed)
Take 1 tsp salt
Take 1/2 tsp pepper
Prepare 1/2 tsp sugar
Get 200 gr ice cube
Get Soup:
Take 200 gr beef frame
Get 1 bunch choy sum or bokcoy (cut up)
Prepare 2 spring onions (chopped)
Get 5 garlics (fried then mashed)
Make ready 1 tsp salt
Make ready 1/2 tsp sugar
Prepare 1/2 tsp pepper
Take 1 pot of water
Take Additional: (optional)
Get Vermicheli
Get Yellow noodle
Get Fried onion
Make ready Fried dumpling
Make ready Steamed stuffed dumpling
Take Tofu (fried or steamed)
Make ready Chicken or beef tofu
Steps to make Meat Ball Soup (Bakso Sapi):
Grind mince beef with ice cube, place it into a mixing bowl.
Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
Add additional ingredients if you like.
Perfect to consume on cold or rainy day.
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