Recipe of Ultimate Pink soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pink soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

See more ideas about Soup, Food, Dishes. Dating back to XVII this bright pink soup is a real cultural phenomenon coming from Grand Duchy of Lithuania! The basis of the soup is marinated beets and sour milk (kefir). Download Pink soup stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.

Pink soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pink soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pink soup using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pink soup:

1. Get 2 chicken breasts (diced)
2. Get 3 Tablespoons butter
3. Prepare 1 teaspoon salt
4. Get 1 teaspoon black pepper
5. Get 6 cups chicken broth
6. Prepare 1/2 yellow onion (chopped)
7. Prepare 3 whole carrots (sliced)
8. Prepare 2 sticks celery (sliced)
9. Prepare 2 Tablespoons flour
10. Get 1/2 cup white cooking wine
11. Take 1 cup heavy whipping cream
12. Get 3 small new potatoes (diced)
13. Make ready 1 teaspoon oregano
14. Prepare 1/2 teaspoon basil
15. Make ready 1 bay leaf
16. Get 1 can diced tomatoes (15 ounce)
17. Take 1 whole zucchini (sliced)
18. Make ready 1 whole yellow squash (sliced)
19. Make ready 1/2 pound egg noodles

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Instructions to make Pink soup:

1. Melt 1 Tablespoon butter in skillet and cook chicken until brown. Set chicken aside.
2. Add butter, onion, celery, carrots, salt and pepper to 5 quart pot. Cook on medium until tender, around 10 minutes.
3. Mix flour into vegetables and butter. Stir in white wine and 2 cups broth. Simmer for 10 minutes. Add whipping cream and simmer another 5 minutes.
4. Add chicken, potatoes, oregano, basil, bay leaf, and tomatoes to pot. Simmer 30 minutes.
5. Add zucchini and squash to pot and simmer 20 minutes.
6. Add remaining broth and egg noodles to pot. Simmer 15 minutes.
7. Remove bay leaf and top with parmesan cheese and chives.

By now you already know that, whatever you are looking for, you're sure to find it on AliExpress. This soup is an interesting step away from the classic autumn squash soup - brilliant pink in colour with plenty of textures and flavours to warm the soul and nourish the body. Contrast of cold soup and hot potatoes in one bite is amazing experience. " Serve cold soup in a small bowl and hot potatoes in a plate on a side. Place half of peeled egg on top of. 'Pink Soup' was like tongue-in-cheek (sic) in other areas, about giving head, basically. The middle is, 'I'm a true connoisseur, I'm a gourmand for the stuff, I can never get enough.

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