Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy vegan cabbage soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Vegan Cabbage Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spicy Vegan Cabbage Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spicy vegan cabbage soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Vegan Cabbage Soup:
- Get 6 cup cabbage
- Get 2 cup mini king oyster mushroom
- Prepare 6 cherry tomato
- Take 1 large onion
- Get 2 cup coriander leaf
- Get 1 1/2 liter water
- Take 20 lightly crush white peppercone in a tea bag
- Prepare 3 small deseeded chili pepper or bird'eye chili
- Take 2 cup green bean
- Take 2 cup spring onion
- Make ready 1 tsp vegetable bouillon (optional additional add on )
- Make ready 2 small each of orange and red jalapeños
- Get seasoning
- Take 1 tsp light soy sauce
- Prepare 1 dash salt
Steps to make Spicy Vegan Cabbage Soup:
- PREASURE COOKER OPTION OR
- put all into a preasure cooker on high for 10 minute
- STOVE COOKING OPTION OR
- put all in a pot bring it to a boil then simmer 35 minutes
- ADD SEASONING
- add seasoning then simmer another 5 minutes
- SERVING OPTION
- spicy vegan cabbage soup or seive it and use as spicy vegan stock
So that’s going to wrap this up with this special food spicy vegan cabbage soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
