15/08/2020 05:41

Recipe of Quick Bean Sprout Soup (Instant Pot)

by Randall Leonard

Bean Sprout Soup (Instant Pot)
Bean Sprout Soup (Instant Pot)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bean sprout soup (instant pot). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bean Sprout Soup (Instant Pot) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Bean Sprout Soup (Instant Pot) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have bean sprout soup (instant pot) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bean Sprout Soup (Instant Pot):
  1. Take regular white onion
  2. Prepare celery
  3. Prepare bean sprouts
  4. Get olive oil
  5. Make ready pepper
  6. Take salt
  7. Take celery salt
  8. Make ready Won Ton Soup Base
  9. Prepare Dried Parsley Flakes
  10. Get garlic, minced
Steps to make Bean Sprout Soup (Instant Pot):
  1. Chop and mince garlic cloves
  2. Cut white onion into medium sized pieces
  3. Set instant pot to saute (medium setting), wait until instant pot display indicates "hot"
  4. Add olive oil, garlic, and onion to pot and cook until tender (6 minutes)
  5. Chop celery and add to pot, add spices. Cook for additional 5 minutes.
  6. Make 6 cups won ton soup base to desired flavour.
  7. Add bean sprouts, soup base and stir.
  8. Set instant pot to "soup" setting for 12 minutes. Vent after completion and serve.

So that is going to wrap it up for this special food bean sprout soup (instant pot) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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