08/12/2020 19:30

Recipe of Speedy Bean Sprout Soup (Instant Pot)

by Francis Woods

Bean Sprout Soup (Instant Pot)
Bean Sprout Soup (Instant Pot)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, bean sprout soup (instant pot). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bean Sprout Soup (Instant Pot) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bean Sprout Soup (Instant Pot) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bean sprout soup (instant pot) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bean Sprout Soup (Instant Pot):
  1. Prepare regular white onion
  2. Prepare celery
  3. Get bean sprouts
  4. Prepare olive oil
  5. Make ready pepper
  6. Get salt
  7. Take celery salt
  8. Take Won Ton Soup Base
  9. Get Dried Parsley Flakes
  10. Take garlic, minced
Steps to make Bean Sprout Soup (Instant Pot):
  1. Chop and mince garlic cloves
  2. Cut white onion into medium sized pieces
  3. Set instant pot to saute (medium setting), wait until instant pot display indicates "hot"
  4. Add olive oil, garlic, and onion to pot and cook until tender (6 minutes)
  5. Chop celery and add to pot, add spices. Cook for additional 5 minutes.
  6. Make 6 cups won ton soup base to desired flavour.
  7. Add bean sprouts, soup base and stir.
  8. Set instant pot to "soup" setting for 12 minutes. Vent after completion and serve.

So that’s going to wrap it up for this special food bean sprout soup (instant pot) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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