Step-by-Step Guide to Make Any-night-of-the-week Vickys Chicken & Sweetcorn Soup, GF DF EF SF NF
by Elsie Wade
Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys chicken & sweetcorn soup, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vickys Chicken & Sweetcorn Soup, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vickys Chicken & Sweetcorn Soup, GF DF EF SF NF is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have vickys chicken & sweetcorn soup, gf df ef sf nf using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Chicken & Sweetcorn Soup, GF DF EF SF NF:
Get 120 ml water
Prepare 2 tbsp cornflour / cornstarch
Make ready 800 ml strong chicken stock
Prepare 400 grams Vickys Creamed Corn from recipe link below
When at a full boil, stir in the cornflour mixture and let simmer for 3 minutes
Add salt and pepper to taste then serve seasoned with a few drops of sesame oil in each bowl if desired
If you don't have time to make (or buy) creamed corn, use milk in the cornflour slurry instead and ordinary corn, add some chopped spring onion and chilli flakes for flavour as that's what I use in my creamed corn recipe
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