Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan spicy butternut squash & lentil soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Spicy Butternut Squash & Lentil Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan Spicy Butternut Squash & Lentil Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan spicy butternut squash & lentil soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan Spicy Butternut Squash & Lentil Soup:
- Get Butternut squash
- Make ready medium onions
- Prepare garlic
- Take vegetable stock
- Make ready Lentils
- Get hot chilli powder
- Take whole red chilli
Steps to make Vegan Spicy Butternut Squash & Lentil Soup:
- Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more.
- Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste.
So that’s going to wrap this up for this special food vegan spicy butternut squash & lentil soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
