Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan spicy butternut squash & lentil soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Spicy Butternut Squash & Lentil Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vegan Spicy Butternut Squash & Lentil Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook vegan spicy butternut squash & lentil soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan Spicy Butternut Squash & Lentil Soup:
- Make ready Butternut squash
- Make ready medium onions
- Prepare garlic
- Prepare vegetable stock
- Get Lentils
- Prepare hot chilli powder
- Make ready whole red chilli
Instructions to make Vegan Spicy Butternut Squash & Lentil Soup:
- Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more.
- Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste.
So that is going to wrap this up for this special food vegan spicy butternut squash & lentil soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
