Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my favorite vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Favorite Vegetable Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My Favorite Vegetable Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Vegetable Soup:
Take 1 large can of V8 Juice
Prepare 1 can water
Take 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
Take 1 bag fresh green beans cleaned and cut in half
Prepare 1 large Tub of Cremini Mushrooms
Get 1-16 ounce bag of frozen broccoli
Prepare 1/2 bag frozen Peas
Prepare 2 large sweet onions
Make ready 5 Minced garlic cloves
Make ready 1 sliced red bell pepper
Take 1 sliced green bell pepper
Get 2-3 diced Medium Potatoes (I used russets)
Make ready If I have sweet potatoes I will use them
Prepare Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
Prepare Cumin, Garlic powder, onion powder, chili powder,
Get Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
Make ready Cinnamon is not detectable but it does help with
Take Any acidic dish that is made
Take Chopped cabbage
Make ready 3 stalks celery chopped
Prepare Toss the leafy tops in also
Prepare 2 bay leaves (Do not eat) take out when soup is done
Make ready 1 bag frozen corn
Prepare 3/4 bag your favorite greens
Take Spinach, kale, collard greens, mustard greens
Make ready I use the bag of Trio Greens
Instructions to make My Favorite Vegetable Soup:
In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
So that’s going to wrap this up with this exceptional food my favorite vegetable soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!