Recipe of Award-winning Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stewed mixed vegetable with textured soy meat and tofu soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Prepare 200 g Chinese Cabbage
2. Get 100 g White Cabbage
3. Get 200 g Carrot
4. Take 100 g White Lettuce
5. Take 4 pcs. Shitake Mushroom
6. Get 4 Celery
7. Prepare 2 Spring Onion
8. Prepare 10 pcs. Fried Tofu
9. Prepare 50 g Textured Soy Meat
10. Prepare 4 garlic cloves
11. Make ready 1 tbsp White Pepper
12. Prepare 3 root Coriander Root
13. Prepare 1 ltr Water
14. Get 2 tbsp Soy Sauce
15. Prepare 1 tsp Black Soy Sauce
16. Take 1 tbsp Sugar
17. Take 1 tsp Pepper Powder
18. Prepare 1 tsp Salt
19. Get 1 tbsp Vegetable Oil

Instructions to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
2. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
3. Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
4. Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
5. Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.

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