Recipe of Favorite Miso soup with Tofu and Wakame

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, miso soup with tofu and wakame. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Miso soup with Tofu and Wakame is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Miso soup with Tofu and Wakame is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook miso soup with tofu and wakame using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Miso soup with Tofu and Wakame:

1. Make ready 600 ml water
2. Take 4 g dashi powder
3. Take 2 g dried wakame
4. Take 1 pack tofu

Steps to make Miso soup with Tofu and Wakame:

1. First, let's prepare wakame. Put wakame into water and soaked in water for 5 minutes then drained.
2. Cut tofu into cubes.
3. Boil the water with dashi powder.
4. Add tofu and wakame into the pan and heat it for 1 minute.
5. Remove from heat and add miso paste.
6. Reheat it for 1 minute. You can add Negi if you want.

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