Steps to Prepare Homemade Onion soup au gratin

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, onion soup au gratin. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A classic French onion soup is not complete without its crown of bread and gratineed cheese. This method has the onions slow-cook in the While the soup simmers, make the croutons. Lightly brush bread slices with olive oil. Onions Au Gratin. this link is to an external site that may or may not meet accessibility guidelines.

Onion soup au gratin is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Onion soup au gratin is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have onion soup au gratin using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Onion soup au gratin:

1. Prepare 2 dozen Bermuda onions
2. Get 2 tablespoons flour
3. Get 2 tablespoons butter
4. Get 11/2 quarts strong beef stock
5. Get Salt pepper Parmesan cheese
6. Prepare Celery salt
7. Make ready Paprika

Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread. This soup gets most of its flavour from the chunks of carmelised onion. Because of this take your time to get the onions carmelised just right, this isnt a step that you should try to rush. If you are worried about using heavy cream, you can substitute a lower fat milk.

Instructions to make Onion soup au gratin:

1. Peel onions under water slice thin fry in butter until brown
2. Add flour mixed with butter to onions
3. Add stock cook in double boiler
4. Serve hot with grated cheese and paprika

Because of this take your time to get the onions carmelised just right, this isnt a step that you should try to rush. If you are worried about using heavy cream, you can substitute a lower fat milk. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.

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