Step-by-Step Guide to Prepare Super Quick Homemade Slow cooker 15 bean & ham soup with or without pasta

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker 15 bean & ham soup with or without pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slow cooker 15 bean & ham soup with or without pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Slow cooker 15 bean & ham soup with or without pasta is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:

1. Get dried hurst 15 bean soup mix with seasoning packet
2. Get Optional 👇
3. Take baking soda plus enough water to soak beans overnight
4. Take diced ham or 2 to 3 ham hocks
5. Get small yellow onion diced
6. Prepare carrots peeled and diced
7. Prepare celery peeled and diced
8. Prepare garlic minced
9. Make ready butter
10. Take dried basil
11. Take black pepper
12. Get dried thyme
13. Make ready bay leaf
14. Get water
15. Prepare low sodium chicken broth
16. Get can Italian flavored diced tomatoes or use petite >
17. Take tomatoes with 1 tsp. Italian seasonings mixed in
18. Get salt
19. Take chopped kale
20. Make ready lemon juiced
21. Take hot sauce
22. Get (Optional)1 1/2 cups ditalina pasta
23. Take Shredded Parmesan cheese

Instructions to make Slow cooker 15 bean & ham soup with or without pasta:

1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
2. If you soaked the beans give them a quick rinse and add to slow cooker
3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !

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