Steps to Prepare Speedy Roasted Cauliflower and Kale Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, roasted cauliflower and kale soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roasted Cauliflower and Kale Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Roasted Cauliflower and Kale Soup is something which I’ve loved my entire life.

Andrea, love this soup on so many levels! That's a winning combination for sure. Glad I stopped in to see you today. A beautiful creamy soup, without dairy, featuring three liver-friendly vegetables: cauliflower, kale and leek.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted cauliflower and kale soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Cauliflower and Kale Soup:

1. Get 1 medium head cauliflower, chopped into small pieces
2. Make ready 1 large bunch kale
3. Take 2 celery stalks
4. Take 3 cloves garlic
5. Take 1 yellow onion
6. Get Chicken or vegetable stock
7. Get to taste Salt and pepper

You can definitely tell it is fall around here. We enjoyed this Roasted Cauliflower Kale Soup for a weeknight supper recently, but I had Valentine's Day in mind when I came up with the recipe. I had received a few bottles of wine to sample as potential options to recommend for Valentine's Day, and wanted to come up with something to pair with the. This simple, flexible Cauliflower Kale Salad is great for packing for lunches in fall or winter!

Instructions to make Roasted Cauliflower and Kale Soup:

1. Preheat oven to 230C. In a large bowl, toss cauliflower with 2 tbsp olive oil and season with salt and pepper. Do the same for the kale in a separate bowl. Place both vegetable in separate baking sheet.
2. Start roasting the califlower for about 20 minutes. Turn down the heat to 150C and then place kale into the oven. Roast for 20-25 minutes.
3. Heat oil in a pot and saute celery and onion until fragrant. Add the garlic and cook for 1 minute. Season with salt and pepper, then add the cauliflower and broth until the cauliflower is barely covered. Simmer for 10 minutes then stir in kale. Set aside a couple of crispy kale for garnish. Simmer for another 10 minutes uncovered.
4. Turn off set. Let cool for 5 minutes. Using an immersion blender, blend until smooth. You may add more broth if the soup is too thick.
5. Turn on heat and adjust with salt and pepper to taste. Serve with crispy kale on top.

I had received a few bottles of wine to sample as potential options to recommend for Valentine's Day, and wanted to come up with something to pair with the. This simple, flexible Cauliflower Kale Salad is great for packing for lunches in fall or winter! When I want a fast, healthy meal, this salad is my go-to recipe. I dress it up with fresh citrus juices, seasonal veggies, and my favorite nuts & cheese. This healthy vegan kale and cauliflower soup recipe is easy to make with simple ingredients.

So that’s going to wrap this up for this special food roasted cauliflower and kale soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!