Recipe of Any-night-of-the-week Creamy Curried Roasted Cauliflower Leek Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy curried roasted cauliflower leek soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Curried Roasted Cauliflower Leek Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Creamy Curried Roasted Cauliflower Leek Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy curried roasted cauliflower leek soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Curried Roasted Cauliflower Leek Soup:

1. Make ready 1 large head cauliflower
2. Make ready 1 medium leek - thoroughly washed, cut into large pieces
3. Prepare 2 tbs olive oil
4. Get 1 tbs coconut oil
5. Take 2 tbs curry powder
6. Get 1/2 tsp salt
7. Make ready 1/2 tsp ground cumin
8. Get 1/4 tsp ground turmeric
9. Take 1/8 tsp cayenne pepper
10. Prepare 1 tsp honey or agave nectar (optional)
11. Make ready 2 cups low sodium vegetable stock
12. Make ready 1 can coconut milk

Steps to make Creamy Curried Roasted Cauliflower Leek Soup:

1. Preheat oven too 400°F. Cut cauliflower into 2" pieces. Spread cauliower and white part of leek on a cookie sheet lined with foil. Drizzle olive oil over cauliflower and leek, toss to coat. Place in oven and roast until very tender tender. About 35-40 min. Remove from oven, cover with another sheet of foil and let rest about 10 min.
2. While cauliflower is resting mix curry powder, cumin, turmeric, and cayenne in a small bowl. Heat a medium sauce pan over medium heat. Add coconut oil. As soon as it melts add spices and sautée 20-30 SECONDS only.
3. Add vegetable stock and salt (and honey/agave if desired). Stir to combine. Bring seasoned stock to a simmer. Let simmer about 5 minutes. Transfer stock to a heat safe bowl or pitcher.
4. Uncover cauliflower/leek combo. Place half of combo in blender with half of vegetable stock. Blend to a nearly smooth puree. Pour back into sauce pan. Repeat process with remaining half of ingredients. Turn heat back on to medium low.
5. Shake can of coconut milk vigorously to emulsify. Open and pour into saucepan with puree (reserve 1-2tsp for optional garnish). Stir to combine. Heat until just warmed through. Serve with na'an and enjoy!

So that’s going to wrap it up for this exceptional food creamy curried roasted cauliflower leek soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!