Step-by-Step Guide to Prepare Speedy Roasted cauliflower & garlic creamy soup (vegan)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted cauliflower & garlic creamy soup (vegan). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Whether you a cauliflower lover or just looking for quick recipes, these roasted cauliflower. If you've only been eating cauliflower raw, you haven't seen anything yet. Go beyond tossing the crunchy veg into salads with. Toss the cauliflower with the olive oil, garlic, and red pepper on a baking sheet; sprinkle with the salt and thyme and toss again.

To begin with this particular recipe, we have to first prepare a few components. You can cook roasted cauliflower & garlic creamy soup (vegan) using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roasted cauliflower & garlic creamy soup (vegan):

1. Get 1 cauliflower head
2. Make ready 2 medium potatos
3. Get 1 large garlic clove
4. Take 2 tablespoon tahini
5. Get 1 liter vegetable broth
6. Make ready 1/2 cup unsweetened almond milk
7. Get to taste fresh ground black pepper

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Steps to make Roasted cauliflower & garlic creamy soup (vegan):

1. Preheat the oven at 375°.
2. Peel and dice the potatos. Cook in microwave in little bit of water till tender. Drain water, put aside and let cool down.
3. Wash and cut the cauliflower in small florets. Put in large bowl.
4. Mince the garlic and add to the bowl with the cauliflower florets and 2 tablespoon of tahini. Mix till all the florets are well covered in tahini.
5. Lay on baking sheet covered with parchemin paper, sprinkle with fresh ground black pepper and roast in oven for about 20 minutes or till cauliflower is tender, making sure it gets golden brown but not burned.
6. Once this is done, transfert in food processor with the cooked potatos and the vegetable broth. Pulse till smooth.
7. Add almond milk little at a time in food processor while its working, till you get consistency desired. You might need more or less than 1/2 cup mentionned above.
8. Reheat in pot on stove top or in microwave, as you wish.
9. Serve hot with pita bread, babaganouj or hummus.
10. Enjoy!

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