Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, very easy soup pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Very Easy Soup Pasta is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Very Easy Soup Pasta is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have very easy soup pasta using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Very Easy Soup Pasta:
- Make ready Pasta
- Get Water
- Make ready Milk
- Take Consommé soup stock cube
- Get Easily-melting cheese
- Get Ham or bacon
- Get Salt and pepper (I recommend black pepper ）
- Get leaf Cabbage
- Take Carrot
- Prepare Aonori
Steps to make Very Easy Soup Pasta:
- Heat the water, milk, and consommé in a pot, then bring to a boil.
- Add the pasta!! Cook it following the instructions on the package. At the same time, add the ham (or bacon), cabbage, and carrot.
- Check the doneness of the pasta, and if it's ready, add the easy-melting cheese.
- It depends on the saltiness of the easy-melting cheese, but please adjust the flavour with salt and pepper if you like. Serve on a plate, sprinkle with aonori, and done.
So that is going to wrap this up for this exceptional food very easy soup pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
