Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, very easy soup pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Very Easy Soup Pasta is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Very Easy Soup Pasta is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook very easy soup pasta using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Very Easy Soup Pasta:
- Prepare Pasta
- Get Water
- Get Milk
- Prepare Consommé soup stock cube
- Prepare Easily-melting cheese
- Make ready Ham or bacon
- Get Salt and pepper (I recommend black pepper ）
- Prepare leaf Cabbage
- Take Carrot
- Take Aonori
Steps to make Very Easy Soup Pasta:
- Heat the water, milk, and consommé in a pot, then bring to a boil.
- Add the pasta!! Cook it following the instructions on the package. At the same time, add the ham (or bacon), cabbage, and carrot.
- Check the doneness of the pasta, and if it's ready, add the easy-melting cheese.
- It depends on the saltiness of the easy-melting cheese, but please adjust the flavour with salt and pepper if you like. Serve on a plate, sprinkle with aonori, and done.
So that’s going to wrap it up with this exceptional food very easy soup pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
