Step-by-Step Guide to Make Speedy [Farmhouse Recipe] Komatsuna Hot and Sour Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] komatsuna hot and sour soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Komatsuna Hot and Sour Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. [Farmhouse Recipe] Komatsuna Hot and Sour Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] komatsuna hot and sour soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:

1. Make ready Komatsuna
2. Make ready Enoki mushrooms
3. Prepare Egg
4. Take Sesame oil
5. Take Vinegar
6. Get Katakuriko
7. Get "A" ingredients:
8. Prepare Chinese soup (500ml water + 1 tablespoon of weipa)
9. Prepare Soy sauce
10. Prepare Salt and pepper

Instructions to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:

1. Heat a frying pan with sesame oil, add the komatsuna cut into 4cm lengths. Cook for 1 minute over high heat.
2. Combine the "A" ingredients in a pot, and bring to a boil over medium heat. Trim the stems of the enoki mushrooms, cut in half, and add to the pot and boil for 10 seconds.
3. Add the dissolved katakuriko, then once the soup thickens, add the beaten egg, and mix with chopsticks.
4. Finally add the komatsuna. Pour vinegar in at the end.
5. Swirl in ra-yu (red chili pepper sesame oil) to taste.

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