Easiest Way to Make Ultimate [Farmhouse Recipe] Komatsuna Hot and Sour Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] komatsuna hot and sour soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Komatsuna Hot and Sour Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. [Farmhouse Recipe] Komatsuna Hot and Sour Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook [farmhouse recipe] komatsuna hot and sour soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:

1. Take Komatsuna
2. Get Enoki mushrooms
3. Get Egg
4. Take Sesame oil
5. Prepare Vinegar
6. Get Katakuriko
7. Take "A" ingredients:
8. Prepare Chinese soup (500ml water + 1 tablespoon of weipa)
9. Get Soy sauce
10. Take Salt and pepper

Steps to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:

1. Heat a frying pan with sesame oil, add the komatsuna cut into 4cm lengths. Cook for 1 minute over high heat.
2. Combine the "A" ingredients in a pot, and bring to a boil over medium heat. Trim the stems of the enoki mushrooms, cut in half, and add to the pot and boil for 10 seconds.
3. Add the dissolved katakuriko, then once the soup thickens, add the beaten egg, and mix with chopsticks.
4. Finally add the komatsuna. Pour vinegar in at the end.
5. Swirl in ra-yu (red chili pepper sesame oil) to taste.

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