Recipe of Speedy Keto pork belly ramen soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, keto pork belly ramen soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto pork belly ramen soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Keto pork belly ramen soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keto pork belly ramen soup:

1. Prepare Pork belly
2. Prepare 500 gr pork belly
3. Get 2 tbsp gochugaru paste
4. Prepare 2 tbsp fresh grated ginger
5. Make ready 2 tbsp fresh minced garlic
6. Make ready 2 tbsp dark soy sauce
7. Prepare 2 tbsp toasted sesame oil
8. Take 1 cup water
9. Make ready 2 tbsp butter
10. Prepare Ramen Broth
11. Prepare 2 tbsp olive oil
12. Take 1 small onion, diced
13. Make ready 250 gr chestnut mushroom
14. Take 1.5 l homemade beef broth
15. Take 200 gr slim noodles
16. Take 1 tbsp fresh ginger
17. Take Salt and pepper
18. Prepare To serve
19. Prepare 1 cup spring onions
20. Make ready 1 boiled egg per person
21. Make ready 1/2 head Napa cabbage
22. Prepare Sesame seeds
23. Get Chilli flakes

Steps to make Keto pork belly ramen soup:

1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
3. Add the pork belly back in the pan and cook until golden and crispy.
4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

So that is going to wrap it up with this special food keto pork belly ramen soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!