Step-by-Step Guide to Prepare Award-winning Roasted Cauliflower and Garlic Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, roasted cauliflower and garlic soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Roasted Cauliflower and Garlic Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Roasted Cauliflower and Garlic Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have roasted cauliflower and garlic soup using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cauliflower and Garlic Soup:

1. Get 1 large head cauliflower or 2 bags frozen
2. Prepare 3 clove garlic, unpeeled
3. Take 1 olive oil
4. Take 1 kosher salt
5. Take 3 cup chicken or vegetable broth
6. Take 1 cup buttermilk
7. Take 1/2 cup fresh grated parmesan
8. Prepare 1 fresh cracked black pepper
9. Prepare pinch fresh grated nutmeg

Instructions to make Roasted Cauliflower and Garlic Soup:

1. Cut fresh cauliflower into bite sized florets, if using frozen - thaw completely and thoroughly drain.
2. Preheat oven to 425
3. Drizzle cauliflower in enough olive oil to coat and season to taste with salt. drizzle garlic cloves in oil and wrap in a small foil packet. arrange cauliflower in a single layer on a sheet pan along with garlic packet.
4. Roast in oven, turning cauliflower every 5 to 10 minutes until you achieve a well brown color.
5. Remove sheet pan and set garlic aside to cool. add cauliflower to a medium soup pot. when garlic is cool enough to handle, squeeze it out of its skin into cauliflower and add stock. simmer 10 minutes.
6. Allow mixture to cool and then blend in batches to desired texture. return blend mixture to soup pot.
7. Stir in milk, cheese, nutmeg, ans salt and pepper to taste. simmer another 10 minutes. feel free to add more milk for thinning or cheese for thickening.
8. Serve warm with a drizzle of olive oil and cracked pepper as garnish. or try olive oil, pomegranate seeds, and chives. Also good with crumbled bacon.

So that is going to wrap this up for this exceptional food roasted cauliflower and garlic soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!