25/10/2020 07:27

Simple Way to Make Quick Easy Three Bean Salad

by Kyle Fleming

Easy Three Bean Salad
Easy Three Bean Salad

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy three bean salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Three Bean Salad is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Three Bean Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have easy three bean salad using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Three Bean Salad:
  1. Get 1 can corn
  2. Prepare 1 can chickpeas
  3. Get 1 can black beans
  4. Prepare 1 can small red kidney beans
  5. Take 2-3 stalks green onion (scallion)
  6. Get 2/3 cup vinegar (I used red wine vinegar, but any will do)
  7. Take 1/4 cup sugar
  8. Make ready 1/4 cup olive oil
  9. Get 1/2 medium size onion
  10. Prepare 4-5 cherry tomatoes
  11. Take 1/4 fresh jalapenos, chopped *optional
  12. Prepare to taste Salt & pepper
Instructions to make Easy Three Bean Salad:
  1. Drain all can beans and corn
  2. Chop green onion (aka scallion) and onion, quarter cherry tomatoes.
  3. Mixed oil, vinegar, and sugar in separate bowl, set aside.
  4. Combine all ingredients together and mix well. Salt and pepper to taste.
  5. Add in chopped jalapenos if you want to make it spicy
  6. Serve! Can be served room temperature or cold.

So that is going to wrap it up with this special food easy three bean salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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