How to Make Ultimate Vegan Amaranth, Dates and Almond Laddoo

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan amaranth, dates and almond laddoo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Amaranth, Dates and Almond Laddoo is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegan Amaranth, Dates and Almond Laddoo is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vegan amaranth, dates and almond laddoo using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Amaranth, Dates and Almond Laddoo:

1. Take Amaranth or Rajgira
2. Take Good quality dates
3. Prepare Powdered cardamom
4. Prepare Almonds; coarsely chopped
5. Make ready Almonds; powdered
6. Take Coconut oil

Steps to make Vegan Amaranth, Dates and Almond Laddoo:

1. Place 1/2 cup amaranth and 1 1/2 cups of water in a pan. Bring it to a boil and let it simmer for 7-10 minutes. When the amaranth has absorbed a little bit of water and looked slightly cooked, add the finitely chopped dates. Continue to cover and cook for another 5 minutes adding more water if required.
2. When the amaranth is cooked to the desired softness, add the cardamom powder and oil and cook it in medium heat for everything to come together with most water dried up. Add the chopped and powdered almonds; mix well and turn off the heat.
3. Let the mixture cool completely. Grease your palms with a little bit of oil, take small bits of the sweet amaranth mixture, roll it between your palms to make little balls.
4. It’ll be very soft and sticky so take care while handling it. Decorate them with small pieces of almonds. You can serve them right away or let them chill in the refrigerator for a couple of hours for all the flavors to develop well.

So that’s going to wrap this up with this exceptional food vegan amaranth, dates and almond laddoo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!