03/11/2020 21:14

Easiest Way to Make Award-winning Stir-Fried Cabbage with Bacon

by Gene Walsh

Stir-Fried Cabbage with Bacon
Stir-Fried Cabbage with Bacon

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, stir-fried cabbage with bacon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stir-Fried Cabbage with Bacon is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Stir-Fried Cabbage with Bacon is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have stir-fried cabbage with bacon using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Cabbage with Bacon:
  1. Take 1/2 of green cabbage, chopped into bite size
  2. Prepare 3 slices bacon, cut into small pieces
  3. Prepare 2 cloves garlic, smashed
  4. Take 2 hot pepper (optional), cut into small pieces
  5. Make ready ~~ Seasoning ~~
  6. Make ready 1 tsp rice wine
  7. Take 1/2 tsp salt
  8. Make ready 1 tsp maple syrup
  9. Prepare 1 tsp white vinegar
  10. Prepare 1 Tbsp water
Steps to make Stir-Fried Cabbage with Bacon:
  1. Rinse a pan with water. Heat the wet pan on medium-low heat. When the pan is dry, put bacon in (don't need any cooking oil)
  2. Stir fry till bacon turns brown. Then add garlic and rice wine.
  3. Turn heat to medium-high. Put cabbage in and quickly stir-fry everything together. Then, add 1 Tbsp water and cover with a lid. Cook about 1 minute.
  4. Continue stir-fry few seconds then seasoning with hot pepper, salt, maple syrup, and white vinegar then mix well. Enjoy~~

So that’s going to wrap it up for this special food stir-fried cabbage with bacon recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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