How to Make Favorite Taiwanese minced pork rice (魯肉飯) 🇹🇼

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, taiwanese minced pork rice (魯肉飯) 🇹🇼. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Taiwanese minced pork rice (魯肉飯) 🇹🇼 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Taiwanese minced pork rice (魯肉飯) 🇹🇼 is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook taiwanese minced pork rice (魯肉飯) 🇹🇼 using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:

1. Take 400 g minced pork
2. Take half onion
3. Prepare 1 bunch spring onion
4. Make ready 2 pieces garlic
5. Prepare Spices
6. Take pinch white pepper
7. Get pinch fennel seed
8. Get 2 cloves
9. Prepare half star anise
10. Get 1 stick cinnamon
11. Make ready Sauce
12. Prepare 50 g soy sauce
13. Take 15 g sugar
14. Prepare 1 tbsp mirin
15. Get 1 tbsp rice wine

Steps to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:

1. Prepare finely chopped onion, spring onion, and garlic. Try your best the mince the onion, it creates sweetness when cooked tender. Finely chop everything so they don’t taste more prominent than pork.
2. Heat a pan with medium fire, add all pork in and pan fry until oil comes out. You should smell the fat of pork now.
3. Add onion to the pan, mixed and cook for another few minutes. When pork starts to get caramelized, add garlic and spring onion.
4. Cool until you can smell the garlic, add all ingredients in the sauce section. Let them boil. 1. Put the lid on and stew for another 25 minutes with small fire. I transferred to a medium pot cause I don’t have a lid for my pan. Add this point you can add some white stuff to be stewed together, and get them on the color of soy sauce. I used hard tofu and boiled egg. (Eggs were boiled for 7 minutes and unshelled before adding to the pot)
5. When it’s done, serve on top of rice. Traditionally we put some greens and an egg on top of the rice as well.

So that is going to wrap it up for this special food taiwanese minced pork rice (魯肉飯) 🇹🇼 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!