Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kajoor ladoo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kajoor ladoo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Kajoor ladoo is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook kajoor ladoo using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kajoor ladoo:
- Get khajur (dates)
- Prepare cashew nuts and Almond(kaju badam)
- Take clarified butter (ghee)
Instructions to make Kajoor ladoo:
- Remove the seeds from dates (khajoor). Grind it make fine paste.
- Chopped some cashew nuts and Almonds approximately 2 tbsp, and also make fine powder from remaining cashew nuts and Almonds.
- In pan heat 3 tbsp of clarified butter. Add chopped Cashew nuts and Almond fry for 2 mins on low flame.
- Then add cashew nuts and Almonds powder mix well.
- After that add kajoor paste mix well. Cook on low flame for 2 min. Then switch off the gas flame. Let it cool down completely.
- Then make the khajur ladoo from it. Store in air tight container, keep in fridge. And use for 15 days.
So that’s going to wrap this up for this special food kajoor ladoo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
