Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, simple salmon & avocado sushi cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Salmon & Avocado Sushi Cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Simple Salmon & Avocado Sushi Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have simple salmon & avocado sushi cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Salmon & Avocado Sushi Cake:
- Get Smoked salmon
- Get Avocado
- Take Eggs
- Take White rice
- Get Sushi vinegar
- Make ready Mayonnaise
Instructions to make Simple Salmon & Avocado Sushi Cake:
- Cook the egg thinly to make kinshi tamago (thinly shredded omelette). Remove the avocado core, cut into slices, and top with lemon juice. Cook the rice and add the sushi vinegar. Mix in a cutting motion while using a fan to cool, making sushi rice.
- Spread out some saran wrap in a cake mold. Put a third of the sushi rice into the mold, and spread out evenly. Add the smoked salmon.
- Top with another third of the sushi rice, then firmly press down on it and apply a thin layer of mayonnaise. Place the avocado slices on top evenly.
- Top with the remaining sushi rice, push down on it firmly, then sprinkle the kinshi tamago on top and it's complete. Use salmon and mayonnaise as a topping!
So that’s going to wrap this up for this special food simple salmon & avocado sushi cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
