Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dryfruits modak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dryfruits Modak is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Dryfruits Modak is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook dryfruits modak using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dryfruits Modak:
- Make ready almond, cashew, pista, walnut each or any dry fruits of your choice
- Take ghee
- Take freshly shredded coconut
- Make ready dates
- Make ready fig / anjeer
Instructions to make Dryfruits Modak:
- Take 1 spoon ghee in a pan. Add 50gms cashew, almond, pista and walnut and roast till brown. Cool it down.
- In pan take 1 spoon ghee and add 60gms freshly shredded coconut and roast lightly
- Grind coarsely dry nuts and mix it with roasted coconut
- Grind 150gms chopped dates and 50gms chopped anjeer. Mix it with coconut and nut mixture till it's combined properly.
- Using modak mould make modak out of it
So that’s going to wrap it up with this exceptional food dryfruits modak recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
