Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan seared salmon with avocado tomato cucumber salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pan Seared Salmon with Avocado Tomato Cucumber Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pan Seared Salmon with Avocado Tomato Cucumber Salad is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Take (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
- Get olive oil
- Get salt or to taste
- Make ready ground black pepper or taste
Steps to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Season the salmon with salt and black pepper powder. Set aside.
- Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
- Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋
So that’s going to wrap it up with this exceptional food pan seared salmon with avocado tomato cucumber salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
