Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wonton wrappers from scratch. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wonton wrappers from scratch is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Wonton wrappers from scratch is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook wonton wrappers from scratch using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wonton wrappers from scratch:
- Prepare 1 egg
- Take 1/3 cup water
- Make ready 2 cup all-purpose flour
- Make ready 1/2 tsp salt
Steps to make Wonton wrappers from scratch:
- In a medium bowl, beat the egg mix in water.
- In a large bowl combine flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water mixture. Mix well. If mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
- On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for 10 minutes.
- Cut each ball into 4 equal pieces. Roll the pieces into 10 1/2 by 10 1/2 inch squares.
- Use in any recipe that calls for wonton wrappers. All done now take a photo, rate it, and share your accomplishments.
So that is going to wrap it up for this special food wonton wrappers from scratch recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
