Recipe of Quick Jollof rice and pomo

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, jollof rice and pomo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jollof rice and pomo is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Jollof rice and pomo is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jollof rice and pomo using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice and pomo:

1. Make ready Onion
2. Prepare Crayfish
3. Take Pomo
4. Take Dry fish
5. Make ready Grounded fish
6. Make ready Grounded pepper
7. Take Maggi
8. Make ready Onga
9. Prepare Palm oil
10. Take Salt
11. Take Curry powder
12. Prepare Rice
13. Make ready Beans
14. Get Garlic

Instructions to make Jollof rice and pomo:

1. Parboile the rice and beans and wash
2. Fry the oil with some sliced onion
3. Add the grounded pepper and grounded garlic
4. Add little amount of water
5. Add the dry fish
6. Add the grounded fish
7. Add the cray fish
8. Add the seasonings such as Maggi,onga, curry and salt
10. Add the pomo
11. Allow to boil for sometime
12. Add the rice and beans and stir then cover and allow to boil
13. Add some sliced onion
14. Ready to be serve and enjoy

So that’s going to wrap it up with this special food jollof rice and pomo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!