Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy mexican prawns. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Mexican prawns is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy Mexican prawns is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy mexican prawns using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Mexican prawns:
- Prepare rice, I used basmati
- Take cooked or fresh prawns
- Prepare red pepper
- Prepare onion
- Make ready chopped tomatoes
- Make ready Olive oil
- Get Salt
- Get Spices to taste :
- Take chilli flakes
- Get Garlic and onion granules
- Get Paprika
- Take Spicy paprika
- Make ready Cayenne pepper (go easy here!)
Steps to make Spicy Mexican prawns:
- Bring pot of salted water to the boil and cook rice according to instructions. Mix spices together. Chop onion and pepper. Fry gently in olive oil for a few minutes
- Add spices and cook for another 2-3 minutes. Add chopped tomatoes and a cup of water. Simmer on low for 8-10 minutes
- Add prawns. Cook for another 3-4 minutes. If using fresh prawns, add them in step 2. Check for salt and serve 😀
So that’s going to wrap it up with this exceptional food spicy mexican prawns recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
