Recipe of Any-night-of-the-week Tonkatsu Sauce Made from Scratch!!

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tonkatsu sauce made from scratch!!. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tonkatsu Sauce Made from Scratch!! is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tonkatsu Sauce Made from Scratch!! is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tonkatsu sauce made from scratch!! using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tonkatsu Sauce Made from Scratch!!:

1. Make ready 5 tbsp ☆Sugar
2. Get 5 tbsp ☆Water
3. Make ready 5 tbsp ☆Boiling water
4. Get 1 Apple (grated or pureed in a food processor)
5. Prepare 1/2 Carrot (grated or pureed in a food processor)
6. Prepare 1/2 Onion (grated or pureed in a food processor)
7. Make ready 1 Bay leaf
8. Make ready 150 ml Tomato juice
9. Make ready 50 ml Red wine
10. Take 5 tbsp Soy sauce
11. Get 1/2 tsp Krazy Salt
12. Make ready 1 dash Nutmeg
13. Get 1 dash Pepper
14. Prepare 1 tbsp Lemon juice
15. Prepare 1 tbsp Vinegar
16. Make ready 1 tsp ◎Katakuriko or cornstarch
17. Take 2 tbsp ◎Water

Instructions to make Tonkatsu Sauce Made from Scratch!!:

1. Combine the ☆ sugar and water in a heavy pot or deep pan. Cook over medium heat for about 3 minutes until it starts to smoke.
2. When the pan is smoking, count to 5 and then turn off the heat (the aim is to make a caramel that's a bit darker than the caramel sauce for custard pudding or flan.)
3. Add boiling water to the pan, taking care not to burn yourself. Set the heat to low, and stir to dissolve the caramel in the water. Scrape off any burned bits and dissolve.
4. Add the grated or pureed apple, carrot and onion, plus the bay leaf to the pan and mix well. Simmer over low heat for 10 minutes.
5. Add tomato juice to the pan, cover with a lid and simmer for 10 minutes over low heat.
6. Add the wine, soy sauce, Krazy Salt, nutmeg and pepper to the pan, and simmer for 30 minutes over low heat. Cool down the sauce a little and add the vinegar and lemon juice.
7. Leave the pan to rest overnight at room temperature (cool it down and refrigerator during the summer). Strain the contents into a smaller pan through a clean gauze or cheesecloth.
8. Simmer the strained sauce over low heat. Add the ◎ katakuriko dissolved in water, stir until thickened, and leave to cool.
9. Pour the cooled sauce into containers or bottles, and seal tightly. Leave to rest in the refrigerator for 2 to 3 days, and it's done.
10. This sauce has no preservatives, so store it in the refrigerator, and use up within a month.

So that’s going to wrap it up with this special food tonkatsu sauce made from scratch!! recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!