Simple Way to Make Ultimate Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked salmon, gari and avocado on lightly toasted wholemeal sourdough. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have smoked salmon, gari and avocado on lightly toasted wholemeal sourdough using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough:

1. Take Slices smoked salmon
2. Prepare Half an avocado per person
3. Take Gari (Japanese pickled ginger)
4. Get Wholemeal sourdough bread
5. Prepare Soy sauce

Steps to make Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough:

1. Lightly toast the bread
2. Thinly slice the avocado and arrange on the toast
3. Top with the Salmon slices and then add a few slivers of the ginger (Gari)
4. Add a splash of soy sauce

So that’s going to wrap this up with this special food smoked salmon, gari and avocado on lightly toasted wholemeal sourdough recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!