Recipe of Quick Asparagus Pea Pulav

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asparagus pea pulav. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asparagus Pea Pulav is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Asparagus Pea Pulav is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have asparagus pea pulav using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asparagus Pea Pulav:

1. Get 1 cup Basmathi rice (Soaked for 30 min)
2. Prepare 1 cup Asparagus chopped
3. Prepare 1/2 cup Peas (Soaked for 8 to 10 hours or frozen peas)
4. Take 1 inch Cinnamon
5. Get 2 Cloves
6. Make ready 1 Cardamom
7. Take 1 Bay leaf
8. Prepare 1 Star anise
9. Get 1 tsp Cumin seeds
10. Prepare 1 cup Onion sliced
11. Prepare 1/2 Tomato chopped
12. Get 1 tsp Ginger Garlic paste
13. Prepare 1 Green chilli halved
14. Take 1 cup Coconut milk
15. Prepare 1 tsp Pulav masala
16. Prepare 1 tsp Mint dried
17. Take 1 tsp Coriander leaves dried
18. Get 1 tsp Ghee
19. Get 2 tsp Cooking oil
20. Prepare As needed Salt

Steps to make Asparagus Pea Pulav:

1. Soak rice for 30 minutes. While soaking prepare remaining things for pulav. - - I used dried peas. If you are using dried peas too soak for 8 to 10 hours. You can also use frozen peas as well.
2. Heat oil in little wide kadai. Once oil hot add cinnamon, cardamom, clove, star anise and bay leaf. Once done add cumin seeds. - - Add sliced onion. Saute until onion turns light. Add ginger garlic paste, saute until raw smells goes off. Now add chilli.
3. Add chopped asparagus and soaked peas. Add pinch of salt and saute for another 3 minutes in low flame. - - Now add pulav masala and drained rice. Saute for 1minute. - - Now add 1 cup of water, 1 cup coconut milk, enough salt. Cook until done in pressure cooker or rice cooker as per your wish.
4. Once rice done, heat 1tsp of ghee in little pan. Saute dried coriander leaves, mint leaves. Don't burn it. Add this over rice, mix it carefully. Don't break the rice. - - A very yummy pulav is ready to serve. You can serve this with any curry. I served with chicken curry. #mycookbook…

So that is going to wrap this up for this exceptional food asparagus pea pulav recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!