Simple Way to Prepare Quick One -Pot Lamb Liver, Onions and Potatoes

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, one -pot lamb liver, onions and potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

One -Pot Lamb Liver, Onions and Potatoes is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. One -Pot Lamb Liver, Onions and Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook one -pot lamb liver, onions and potatoes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make One -Pot Lamb Liver, Onions and Potatoes:

1. Get Lamb Liver
2. Prepare Large Onions
3. Take Potatoes
4. Make ready Minced Garlic
5. Prepare Stock Cube (Lamb or Vegetable)
6. Make ready Water
7. Prepare Cooking Oil
8. Make ready Black Pepper

Steps to make One -Pot Lamb Liver, Onions and Potatoes:

1. Slice onions and put in a large pot. Add cooking oil and fry, stirring, until golden.
2. While Onions are browning, cut Liver into fork- sized pieces and add to pot when onions are golden, and stir well.
3. Cut washed, but not peeled, potatoes into mini cubes about 0.5 cm, but not smaller or they will mush. Add to pot with the water and stir well
4. Crumble in the stock cube, add the Garlic and then Black Pepper to taste. Stir well.
5. Cook for about 10 - 15 minutes, until potatoes are cooked, by which time the meat should be tender. Enjoy!! If you try it, remember to take a photo to share on Cook Pad!!

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