Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, russian cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Russian Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Russian Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have russian cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Russian Cake:
- Make ready Cake
- Make ready 2 cups flour
- Prepare 2 cups sugar
- Get 2 eggs
- Prepare 2 tsp baking soda
- Get 2 tsp vanilla
- Make ready 1 (20 oz) can crushed pineapple with juice
- Take Icing
- Get 8 oz cream cheese softened
- Get 1 stick unsalted butter softened
- Get 1 Tsp vanilla
- Take 1 1/2 cup Powdered sugar
Instructions to make Russian Cake:
- Cake: Mix by hand all ingredients
- Pour into 9x13 cake pan
- Bake 40 - 45 min. Do not over or under bake.
- Icing: Soften Cream Cheese and Butter blend together (a pastry blender works well)
- Add Vanilla and Powder Sugar
- Mix until well blended well blended with very few lumps
- Spread on cooled cake
- Must be kept refrigerated
So that is going to wrap this up for this special food russian cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
