29/09/2020 21:51

Recipe of Perfect Le gâteau au chocolat de Maman (Mom's chocolate cake)

by Luke Mathis

Le gâteau au chocolat de Maman (Mom's chocolate cake)
Le gâteau au chocolat de Maman (Mom's chocolate cake)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, le gâteau au chocolat de maman (mom's chocolate cake). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Le gâteau au chocolat de Maman (Mom's chocolate cake) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Le gâteau au chocolat de Maman (Mom's chocolate cake) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have le gâteau au chocolat de maman (mom's chocolate cake) using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Le gâteau au chocolat de Maman (Mom's chocolate cake):
  1. Get 200 g dark chocolate (couverture)
  2. Prepare 200 g butter
  3. Get 150 g granulated sugar
  4. Prepare 6 eggs
  5. Make ready 100 g all-purpose flour
Instructions to make Le gâteau au chocolat de Maman (Mom's chocolate cake):
  1. Preheat the oven to 180⁰C.
  2. For convenience, take out and weigh all the ingredients (I cut the quantities in half here).
  3. Melt chocolate and butter (use a bain-marie to avoid burning the chocolate).
  4. In a second bowl, mix sugar and eggs together until creamy.
  5. Add in the flour, mix until there are no clumps left (sieving the flour can help).
  6. Finally, mix in the melted chocolate and butter. (Don't burn yourself with the hot bowl!)
  7. Prepare a cake tin with some butter and flour to prevent the cake from sticking.
  8. Pour the mixture in the tin, then bake in the oven for about 20 minutes. You might want to adjust the time depending on your oven and the desired texture. (Use a toothpick to check.)
  9. Make sure you take the cake out of the oven once it's reached the desired texture.

So that is going to wrap this up with this special food le gâteau au chocolat de maman (mom's chocolate cake) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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