How to Prepare Ultimate Thai Sweet Coconut Rice and Mango

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai sweet coconut rice and mango. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai Sweet Coconut Rice and Mango is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Thai Sweet Coconut Rice and Mango is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai sweet coconut rice and mango using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Sweet Coconut Rice and Mango:

1. Take 1 tablespoon fine rice powder
2. Get 1 teaspoon tapioca powder
3. Make ready 3.5-4 tablespoon water
4. Get 1 teaspoon sugar m
5. Prepare 3 tablespoon flour
6. Take pandan color or yellow and green food color
7. Take Cooked sweet coconut sticky rice
8. Take Mango

Steps to make Thai Sweet Coconut Rice and Mango:

1. Mix dry ingredients and water. And put food color to make good color.
2. First heat pan and spread a little vegetable oil. And remove from the flame. Use small spoon and draw a pattern like photos. And heat agin with low flame.
3. Make small balls with sweet coconut sticky rice. And slice mango. I use frozen mango today.
4. Put rice and mango and wrap.
5. Enjoy 😉

So that is going to wrap this up with this exceptional food thai sweet coconut rice and mango recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!