Step-by-Step Guide to Make Super Quick Homemade Baked Ranch Parmesan Pork Chops

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked ranch parmesan pork chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Ranch Parmesan Pork Chops is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Baked Ranch Parmesan Pork Chops is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked ranch parmesan pork chops using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Ranch Parmesan Pork Chops:

1. Take 2 Pork Chops with the Bone in
2. Prepare 1/2 cup prepared ranch salad dressing
3. Make ready 1 cup dry bread crumbs
4. Prepare 1/2 cup grated Parmesan Cheese
5. Get 1 teaspoon black pepper
6. Make ready 1 teaspoon Mrs Dash Italian Medley Seasoning
7. Make ready 1/2 teaspoon Salt

Steps to make Baked Ranch Parmesan Pork Chops:

1. Combine the pork chops with the ranch salad dressing in a zip-top bag or plastic container. Make sure the chicken is fully coated with the dressing. Marinate for 1 hour.
2. Preheat oven to 450 degrees F.
3. Combine the breadcrumbs, Parmesan cheese, black pepper, Italian seasoning, and salt in a shallow dish and mix well.
4. Remove the Pork Chops from the marinade, leaving the dressing clinging to the chicken. Roll the chicken breasts in the breadcrumb mixture to coat on all sides.
5. Place the pork chops in a single layer in a 13"x 9" baking dish and bake at 450 degrees F for 20 minutes. Then reduce the heat to 350 degrees F and bake the pork chops for an additional 30 minutes or until cooked through.

So that’s going to wrap this up for this special food baked ranch parmesan pork chops recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!