Step-by-Step Guide to Make Speedy Teragon steaks with garlic rice and vegs
by Nelle Fox
Teragon steaks with garlic rice and vegs
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, teragon steaks with garlic rice and vegs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Teragon steaks with garlic rice and vegs is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Teragon steaks with garlic rice and vegs is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook teragon steaks with garlic rice and vegs using 33 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Teragon steaks with garlic rice and vegs:
Take Chicken breast fillet
Take Ginger paste
Get Garlic paste
Take Salt
Prepare Mustard paste1tbsp
Get Black pepper
Take White pepper
Prepare Soya souce2tbsp
Get Wochistershire souce2tbsp
Make ready Vinegar
Take Maida2tbsp
Take Butter
Get Cream half cup
Prepare Milk half cup
Make ready Teragon herb
Get Cheese
Prepare Oregano
Take Carrots 2 Julian cut
Take Capsicum 1 julian cut
Take Onion1
Get Sweet Corn half can
Prepare Potatoes 2 cut in cubes
Prepare Salt1tsp
Get Black pepper
Prepare Soya souce
Make ready Vineger2tbsp
Prepare Garlic powder1tsp
Make ready Rice
Make ready Salt2tbsp
Prepare Zeera1tsp
Get Chicken stock
Get Garlic chopped2tbsp
Prepare Water1cup
Instructions to make Teragon steaks with garlic rice and vegs:
Cut the vegetables and marinate the chicken fillet with salt ginger garlic paste soya souce and mustard paste vinegar black and white pepper for at least2hours.
Now in frying pan or steak pan add oil and fry on low heat for 15mins both sides.
Now make teragon souce take a pot add butter and add maida fry now add milk in it and salt black pepper teragon herb cook stir continuously.
Now add cheese in it and stir add oregano too in this stage cook until souce het thick consistency.
Fry steaks from both sides don't over cook it will hard.now in a pot add oil2tbsp now add garlic chopped and zeera and chicken stock and water and cook.
When water get boiled add soaked rice in it and salt to taste.when water get dried make dam.
Now in a pan add oil and fry potatoes until done
In another pan add butter2tbsp now add all vegetables including fried potatoes and stir add salt black pepper soya souce vinegar in it and garlic powder fry for5mins
Now plate out steaks with souce and garlic rice and vegetables
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