Recipe of Favorite Homemade Hamburger Helper - Lasagna Style
by Mabel Chapman
Homemade Hamburger Helper - Lasagna Style
Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade hamburger helper - lasagna style. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Hamburger Helper - Lasagna Style is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Homemade Hamburger Helper - Lasagna Style is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have homemade hamburger helper - lasagna style using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Hamburger Helper - Lasagna Style:
Take olive oil
Prepare ground beef (or ground turkey)
Make ready yellow onion, diced
Prepare garlic, minced
Prepare unsalted tomato sauce
Make ready unsalted chicken broth
Take Italian seasoning
Make ready each dried basil, dried parsley
Prepare each salt, pepper, sugar
Make ready uncooked pasta (small variety)
Take shredded mozzarella cheese
Get freshly shredded parmesan cheese
Steps to make Homemade Hamburger Helper - Lasagna Style:
Start by heating the olive oil in a large pot or deep skillet over medium heat. Once it's hot, add the onions and cook, stirring often, until they start to soften up, about 3-5 minutes. Then add the garlic and cook just a minute or so more, until fragrant.
Add the ground beef and cook until browned throughout, breaking it up as you cook it. Drain any excess fat if needed. Then stir in the tomato sauce, broth, seasonings and dry pasta. Increase the heat to med-high and allow it to come to a low boil.
Once at a boil, decrease the heat down to med-low and allow to simmer about 13-15 minutes, or until pasta is fully cooked and most of the liquid is absorbed. Be sure to stir often throughout the cook time.
Once it's done, remove it from the heat and let it sit for about 3 minutes. Then stir in half of each cheese. Once it's incorporated, top with the additional mozzarella and parmesan cheese, then serve and enjoy!
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